About us

La Villini Family Style Italian Restaurant was opened in 2005 by owner and chef Frank Catania. After perfecting his cooking skills at the prestigious Johnson and Wales Culinary School, and working in the restaurant business for 20 years, he decided to open his own restaurant.

A dream come true for this chef who values the relationship he shares with his customers. Together with his team, he ensures that every event of his customers becomes a special one. Whether you want to reserve for a sumptuous lunch or dinner, here you will eat to your heart's content; as true to Italian traditions, the chef offers generous portions that serve two or more.